* Please note that prices may change without notice.
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Whole Broilers
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$3.75 per pound ($1.00 Carving fee if cut up)
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Chicken Breasts
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Boneless, skinless chicken
breasts - $8.75 per pound
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Retired Layers
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$2.00 per pound (as
available)
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Eggs
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$3.50 per dozen
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Pullet Eggs
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$2.50 per dozen (as available)
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Turkeys
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$3.25 per pound (by special
order)
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Whole Beef
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$200 deposit $2.00 per
pound by hanging weight plus processing fee (Please see Beef Prices)
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1/2 Beef
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$100 deposit $2.00 per
pound by hanging weight plus processing fee (Please see Beef Prices)
|
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Mixed
Quarter Beef
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$50 deposit $2.00 per pound
by hanging weight plus processing fee (Please see Beef Prices)
|
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Specific Cuts
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Please contact us for price
and availability
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Ground Beef
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$4.50 per pound
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Roasts
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Chuck and Arm Roast - $4.75 per pound
Sirloin Roast - $5.50 per pound
Rump Roast - $5.25 per pound
Loin Roast - $8.00
per pound
Pikes Peak Roast - $6.75 per pound
Brisket - $5.25 per pound
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Steaks
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Round Steak - $4.75 per pound
Sirloin Steak - $8.50 per pound
T-Bone Steak - $11.50 per pound
Rib Eye Steak - $11.50 per pound
Beef Liver, sliced - $2.75 per pound
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Beef
Prices
When you place an order for beef, in actuality
you are purchasing a part or a whole animal.
We raise the beef for you and, as a convenience, we offer to arrange to
have the animal processed by a nearby USDA approved meat processing facility. You will be responsible for the processing
fee (typically ranging from about 32 cents to 45 cents per pounds depending on
your processing requirements). Because we raising the beef specifically for you, we request a
deposit or down payment. This allows us to plan the amount of beef that
we will need to produce during the growing season. When you pick up the frozen packages of beef,
you are charged by the hanging weight.
(Your deposit is deducted from the hanging weight price.)
The cost to purchase one whole beef would be
as follows:
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Deposit
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$200.00
|
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When you pick-up your
beef, your bill would be:
|
|
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About 420 lbs. hanging
weight @ $2.00 per lb.
|
$840.00
|
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About 420 lbs hanging
weight @ 55 cents per lb. for processing fee
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$231.00
|
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Processor's kill fee ($25.00)
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$25.00
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Minus Deposit
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-$200.00
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Your final bill
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$896.00
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If for some reason we are not able to fill
your order, your deposit will be immediately returned to you.
To make the purchase of our beef more
affordable, we encourage you to share an order of our beef (whole, half, mixed
quarter, or select cut).
A whole beef averages about 300 pounds in
package. A side of beef will weigh approximately 150 pounds package weight. A
"mixed quarter" will be about 75 pounds. The hanging weight is higher
because of the trimming during processing.
Mixed
Quarter
A "mixed quarter" is approximately
75 pounds of beef that is a combination of cuts from both the front and rear
quarters of a beef. Because so many of the more choice cuts are found in the
rear quarter, it is the most popular. However, because we have been
unsuccessful in locating a breed that grows out with 4 rear quarters, we offer
a mixed quarter as an alternative. (We did not seriously spend much time trying
to locate a breed with this characteristic!)
If you find that we desire only the more choice
rear quarter cuts, please investigate our "Select Cuts" as an
alternative.
Last revised: November 23, 2007
